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Articles, tagged with "gravy", page 1

31st May 2011

two Mistakes to Stay away from When Creating Gravy!

Stir frequently for about 5 minutes at medium heat. When the combination has started to turn slightly darker, eliminate from warmth for about a moment to cool.Step 2, earning the gravy:Return butter and flour to the stove applying reduced heat. Start inco...

01st July 2010

Delicious Indian Curry Recipe

At this point, I would like to take a moment to write and let you know just how delicious and spicy Indian curry recipe. As a business man, every month I need to travel across the world. When it comes to food, I am very much savvy about food. Last month I...

30th May 2010

Know How to Use a Broiler for Easy Cooking

If you would buy a new stove, make sure that it includes broiler pans as well. Unfortunately, not everyone can take advantage of what these broiling pans can do. Some do not know how to use a broiler while others are just afraid that their dish might end ...

08th January 2010

Food Processors

In this age of technological developments, kitchens are also getting high-tech. You can find many appliances, designed to simplify the routine tasks. Cooking is a time consuming task which cannot be ignored. It needs lots of preparation to prepare even o...

12th November 2009

Cooking Help for the Single Guy

Sometimes you can spend all day cooking a meal that would be the envy of any great chef just to have it ruined by something as small as the gravy being too thin or the soup too salty. There are tricks around the most common of kitchen gaffs that might hel...

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