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Articles, tagged with "cut of meat", page 1

16th May 2011

How to Cook the Perfect Steak

Many people are under the impression that they have to go to a restaurant to eat a high quality, tender and juicy steak dinner. You may be glad to hear that you can cook the perfect steak with relatively little effort, right in the comfort of your own hom...

28th December 2010

Tasty Tips for Low Carb Diets

Because of diets like Atkins and South Beach, people are becoming more carb conscious. Carbohydrates get blamed for many people's weight problems. Not all carbohydrates are bad for you, though. There are good carbs, as well. After all, there is a reason a...

13th September 2010

Does Your Grilling Marinade Have These 3 Simple Elements?

A grilling marinade is a very simple way to add flavor and moisture to grilled items. If you follow these basic rules, you'll be able to create a long list of unique combinations of ingredients and invent your own grilling marinade. Any grilling marin...

17th August 2010

Recipes for Pork Chops without Breaking A Sweat

Although the chop is one of the many parts on the pig, it makes a delightful presentation on the dining table. Normally served with a bone attached, there are various cuts of chops depending on what area of the animal it is cut from. Its sizes also diff...

04th March 2010

Delicious Way to Bake Chicken Breast

Chicken breasts, especially boneless, skinless chicken breasts, are perhaps the most popular cut of meat sold in America today. they are quick, easy, low fat and universally popular. However, when not cooked correctly chicken breasts can be dry, hard and ...

24th November 2009

Learn the Best Way to Cook a Steak and Get Commended

Overview Many would say that to learn the best way to cook a steak is like learning how to do art and that there is no way that one can get it on the first try. Although just like with everything else that requires practice to reach perfection, the bes...

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