Some Important Facts You Should Know About Dehydrated Potato

Dehydrated potatoes are actually the same as instant potatoes, and this latter term is perhaps more familiar to you. If you are like thousands of other Americans, you buy dehydrated potatoes on a constant basis and often use them in your cooking.

Think about how often you have gone to the local grocery store to buy dehydrated potatoes. Once a week? Twice a month? In those times that you have got a pack that asserts "Instant Potatoes," have you checked the package for the list of ingredients contained in the pack? Next time you go out to buy your fave brand of dehydrated potatoes, you should try having a look at the list of ingredients. You could be in for a shock.

Actually, we have done that to one of the less expensive types of dehydrated products - check out its ingredients, that is. We went to our local Aldi's and grabbed a box of "Great Value Instant Potatoes." You would expect the package to contain potatoes, and nothing else right? After all, it's just instant potatoes, so what else should be in there?

Here is a list of the ingredients that are really included in the pack of dehydrated potatoes:

- potato (you would actually be shocked if this was not included)
- monocerides ( these are fats )
- diglycerides (another kind of fats )
- sodium acid pyrophosphate (this is basically a chemical employed in electroplating )
- sodium metabisulfate (this chemical is employed with antioxidants)
- citric acid (a weak acid used for flavoring)
- BHT or butylated hydroxytoluene (a fat and oil antioxidant that has been quite debatable in the food-processing industry )

Out of all these listed ingredients, the only one that basically has business being in a pack of dehydrated potatoes is the potato itself. So what are all the other stuff doing in there? Just seeing the amount of chemicals involved in making dehydrated potatoes will make you would like to think carefully about buying them again.

You do have the option of making your own dehydrated potatoes. You can be certain that there are no dangerous chemicals added, and you can also have a good time making them. The process is fairly simple, and you can turn it into a fun activity for the family, particularly if you have kids around. For more info see http://www.dehydratedfoodguide.com/Articles/Dehydrated_Mushroom.php on Dehydrated Mushroom.

When making dehydrated potatoes at home, just follow these simple steps:

1. Cut your potatoes into thin slices.
2. Place them in a warm oven.
3. Keep turning them until they become crispy and dry.
4. Mash them into powder and put them in airtight containers.

You can ask your kids to help you in this last part. Just ensure that everything is orderly so you will not have to clean up too much afterwards.
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