About Pan Seared Scallops
By: arcel | Posted: 13th March 2009
One of the western world's most popular ingredients for fine dining has always been and will always be scallops. These succulent ocean delights come in many different varieties, with the two most popular kinds being the Long Island bay scallop and the sea scallop. Although heavily favored for its unique texture, light but unforgettable flavor, and its ability to be combined with just about anything, scallops are actually preferred by many food connoisseurs prepared simply and without a lot of additives. One of the simplest and best ways to enjoy scallops is by pan searing them.
Pan seared scallops are so simple and yet such a great food experience for many regular patrons of classier restaurants and pubs everywhere. People enjoy pan searing both sea scallops and bay scallops, and then simply garnishing them as they please. Pan seared scallops are also quite easy to prepare, and can be a great appetizer or part of a main course when one is serving guests in their own homes. All one actually needs is a dash of salt and a touch of pepper and they are good to go. Another way of best preparing scallops is by breading them first before pan searing them. Breaded pan seared scallops offer a different experience to one's palate, as the breading contributes a different texture that leads to quite a unique eating experience.
Sharing in the celebration for the love of scallops is PanSearedScallops. The web site offers a vast amount of information regarding new ways to pan sear scallops, many other scallop recipes, as well as other information about this wonderful bounty from the sea.
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Tags: patrons, new ways, fine dining, texture, additives, appetizer, food experience, palate, pubs, long island, succulent