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Cooking & Recipes
29th September 2008
Chicken has got to be one of the most universal meats we have today. You can do so much with it, and you get so much from it. Have you got a really terrific chicken recipe that every time your family sits down to the table puts a smile on their face? M...
29th September 2008
Sometimes the best chicken recipe is not only totally healthy, but it is also fast, easy to make and will have your family coming back for a second helping !
The following chicken recipe is for those people who are health conscientious and watching how...
15th September 2008
The New Tricks Guide To Organic Cooking is more then just a cook book. It gives you information on organic foods and explains 6 reasons why you should make the switch to organic foods. I don't know about you, but I've been wanting to find a book that expl...
12th September 2008
Discover the secret recipes from your favorite restaurants & easily cook them for yourself!
These are just a few of the many restaurants we have recipes from:
Applebee’s
Boston Market
Chili’s
Joe’s Crab Shack
KFC
Olive Garden
Red Lobster
...
10th September 2008
Become the master of your grill. By: K.K. Blackmon
The art of BBQ is among one of the most important rites of passage into manhood. If you never picked up this art, you don’t have to worry anymore. All men feel the need to stand around a grill with fri...
09th September 2008
As a mother to two children and as someone who is very passionate about all things culinary, I recently joined the online community of food lovers and kitchen shoppers at Cooking.com....
08th September 2008
Cakes are a delicacy the world over. They are sumptuous, loved by children and adults alike. They are the ideal thing if you desire to have something sweet,or for a tea time snack. Even in India they are a great favourite.
However, they are to be avoi...
03rd September 2008
Having the proper tools and equipment for a particular task
may mean the difference between a job well done and one
done incorrectly. Depending on your level of cooking,
professional chef or home cook, could determine the quality
you purchase.
...
03rd September 2008
It is not enough that good and proper food material be provided; it must have such preparation as will increase and not diminish its alimentary value. The unwholesomeness of food is quite as often due to bad cookery as to improper selection of material. P...
03rd September 2008
Stock being the basis of all meat soups, and, also, of all the principal sauces, it is essential to the success of these culinary operations, to know the most complete and economical method of extracting, from a certain quantity of meat, the best possible...
03rd September 2008
Macaroni is a product of wheat prepared from a hard, clean, glutenous grain. The grain is ground into a meal called semolina, from which the bran is excluded. This is made into a tasty dough by mixing with hot water in the proportion of two thirds semolin...
03rd September 2008
Boiled salmon.-------------- Ingredients:- 6 oz. of salt to each gallon of water, sufficient water to cover the fish. Mode:- Scale and clean the fish, and be particular that no blood is left inside; lay it in the fish-kettle ...
03rd September 2008
To boil lobsters. ----------------- Ingredients:- 1/4 lb. of salt to each gallon of water. Mode:- Medium-sized lobsters are the best. Have ready a stewpan of boiling water, salted in the above proportion; put in the lobster, ...
03rd September 2008
Home-made macaroni. ------------------ To four cupfuls of flour, add one egg well beaten, and enough water to make a dough that can be rolled. Roll thin on a breadboard and cut into strips. Dry in the sun. The best arrangement for this p...
03rd September 2008
The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears out some portion of the delicate and wonderful...
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