Cooking & Recipes


Not sure what to cook for dinner tonight? Or maybe you're on a diet but you're a bit of a fussy eater? Say no more, A1 Articles' Cooking and Recipes section has it all, whether you want a snack or a banquet, or how best to cook a chicken. You never be a bad cook again with fool proof recipes, or maybe you're looking for something a bit more advanced to test your skills? It's all here.

Food is what we live on, so why not do something special? Or try something new? Instead of buying that birthday cake, why not make one? With Cooking and Recipes, you'll bound to find whatever you're looking for... and find it fast too!

The articles you'll be reading are often written by people or chefs who have tried and tested these recipes and cooking techniques time and time again, so you're guaranteed to be a winner when it comes to dinner tonight! Authors upload daily, meaning you could even check back every night for new ideas, and they're free for you to use so you can do whatever you wish with them, with such an extensive variety, you're sure to have cooked your last TV Dinner!

Cooking & Recipes Articles


19th March 2010

Cooking With a Gas Grill. Make your food preparation more exciting

Are you fond of having picnic with your friends or families? Then this equipment should come in handy with you, a Gas Grill. Gas grills have become a more popular choice for barbecuing. If you prefer the traditional way, charcoal or propane powered g...

17th March 2010

Secret Recipes From Your Favorite Restaurants - Restaurant recipes Finally Revealed

Secret Recipes From Your Favorite Restaurants - Restaurant recipes Finally Revealed Stop waiting on those long lines at restaurants to pay for dishes you can quickly make in your own kitchen! Re-create your favorite restaurant dishes at home for a fra...

17th March 2010

Chocolate Frosting Recipe

A delicious easy Chocolate Frosting Recipe Summary: Chocolate frosting is simple and easy to make but everyone always has their little secrets when making cakes and frosting. The basic ingredients of frosting are essential and the se...

17th March 2010

The Vanilla Pod makes the Vanilla Frosting superb

The history of cakes and frosting can be traced back to the ancient Egyptians. However the cakes those times were very different that the cakes we know today. Cakes in those days were more like sweet breads as they were sweetened with honey and the cake o...

15th March 2010

10 Random Cooking Tips and Tricks

1. When it's strawberry season, buy extra to freeze. Freeze them unwashed in zipper bags. They work great in winter time smoothies. Just take several out rinse and cut the top off and plop in the blender with a banana and orange juice. 2. Hate making...

15th March 2010

We rarely use the Microwave any more

New Wave Ovens - perfect selection for allCertainly a single of the perfect choices which could be provided from your makers of the ovens within the current times, when all people seems being small of time will be the NuWave Oven's . These ovens are creat...

12th March 2010

How To Serve Eggs Anytime

The popularity of breakfast foods is a good reason to keep dependable starters, such as eggs, bread and other staples, on hand. But why reserve them only for morning meals? Planning breakfast for dinner is a good way to serve up simple, satisfying evening...

11th March 2010

Tortilla Soup Recipe

This Authentic Mexican soup encompasses all the foods that are most commonly known as Mexican food. Salsa, avocado, cilantro and fresh hot tortilla chips are all included in tortilla soups. Below is a typical tortilla soup recipe with ingredients and meth...

11th March 2010

Chicken Salad Recipe

Chicken Salad is bursting with flavours if made with the right recipe. You can eat chicken salad by itself or you can pair it with sides likes lettuce, avocado; it is ideal for sandwiches. Besides chicken, chicken salad can comprise of a variety of other ...

10th March 2010

HCG Diet Recipes to Enjoy

The Trouble With Protein Protein sources that are allowed on the HCG diet are limited in their variety and in their inherent flavor. White fish, shellfish, and chicken breast are just plain dull without fat. If you could follow Julia Child's advice to ...

10th March 2010

Going Greek with Tabouli

The ingredients for the Greek Tabouli Salad are as the following: ½ pound of bulgur wheat 3 cups of water ½ cup of olives ¼ cup of pine nuts ½ cup of fresh basil ½ 1 cup of fresh spinach ½ cup fresh parsley ¼ cup of chopped red ...

10th March 2010

Lovely Lebanese Cheese Shawerma

Here are the ingredients for a Lebanese cheese shawerma, which can be served with baguette-looking pita bread or rolled up in a lafa in order to hold the meat. For marinating the lambs, (3 fillets of lamb) ¾ cup of red wine ½ cup of vinegar 1 lem...

10th March 2010

Plain Pasta Meets Sweet Sour Cranberry Sauce

Pasta with cranberry sauce can be credibly prepared with the familiarity of Italian culinary. The customary ingredients for this one-of-a-kind meal are as follows: ¾ cup of whole berry cranberry sauce (store-bought, presumably) ¾ cup of red wine ...

10th March 2010

Magnificent Macaroni with Mozzarella, the Classic Italian Dish

The main ingredients for this Italian dish are as the following: 1 pound of store-bought macaroni ¾ cup of wine ¾ cup of pasta sauce (store-bought ones usually contain tomato, paprika and other spices) 2 cloves of garlic (sliced, not chopped) 4 l...

10th March 2010

Bake Chicken in an Easy Way

Chicken is a delicious, nutritious and versatile choice when it comes to organising a menu. You may cook chicken in a variety of ways, but one of the simplest and healthiest techniques is to bake it. You may bake an entire chicken, or if you are short on ...