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Cooking & Recipes
25th June 2006
by Tom Ehrhardt © 2006, All Rights Reserved
Remember visiting grandma's house and walking into a kitchen overflowing with the most luscious smells you've ever encountered? There was always a large pot on the stovetop simmering away. And when that pot...
21st June 2006
Are you wondering how to choose the best beef for your cooking needs? However you choose to cook the beef you select, the same criteria apply to choosing beef. Select meat that is bright red with veins of fat, or marbling, through it. The red color ind...
12th June 2006
Fried Rice is everyone's favorite; it is the best way to use up leftover steamed rice. This recipe calls for Thai Jasmine rice but any steamed rice can be used to make the Thai Fried Rice. The Thai basil herb distinguishes this recipe from other ethnic ...
28th May 2006
One of the main components of Barbecuing is the grill itself. Barbecuing is a cooking method that many people have learned to love because of its unique way of transforming meats, poultry, seafood and even vegetables into one heavenly dish. What's more in...
26th May 2006
by Tom Ehrhardt © 2006, All Rights Reserved
We see them on the Food Network every day. Rachael, Paula, Emeril and others zip around their kitchens making quick work of fabulous recipes. In no time, they've whipped up three or four dishes that look so...
21st May 2006
For many people, making healthy recipes seems too difficult and time consuming...
But with some advance planning and some basic knowledge of nutrition, it is easy to create a week's worth of healthy meals that you and your family will love. The key to ...
10th May 2006
A Barbecue to Cure the Winter Blues
If you are anything like me, you are probably very ready to shake off the last vestiges of winter and announce loudly and proudly that spring is indeed here. My favorite way to do that is to have a barbecue. The very...
02nd May 2006
Do you love cooking, but are sometimes unsure of the ingredients. Well here is a guide to some of the more common Italian Recipe Ingredients.
Amaretto - A liqueur made from apricot kernels and bitter almonds. You will ofter find this used in dessert re...
30th April 2006
Recently, while sitting in my chair drinking the last of my breakfast coffee, a thought staggered into my mind. I must confess most thoughts are quite lonely once they enter my mind, but this one had a nagging element to it.
Experience has taught me I ...
06th April 2006
I may have a certificate in making pastry but I recommend this to those who think its laborious to produce pastry dough that literally can reduce you to tears (especially if you aint got the rolling machine at home). Layering effect is achieved through s...
04th April 2006
The most popular salad of Thailand and Laos is the Green Papaya salad. On the first bite, your tongue should taste extreme heat, salt, and sour all at once. The taste is invigorating!
Ingredients:
1-4 chilies
1 garlic clove
3 cups shredded green p...
07th March 2006
Top Secret Recipe - Pancakes fit for a King
It's time to reveal a recipe that my kids love. These pancakes are a delicious way to bribe your kids into doing anything. If your family doesn't like these pancakes, then there is something wrong with them.
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07th March 2006
Silverbeet
Beta vulgaris ssp. vulgaris cultivar
One of the easiest to grow of all the vegetables, Silverbeet, also known as under the names Swiss Chard and for the coloured stemmed variety Rainbow Chard, gives a huge harvest in a short amount of time....
23rd February 2006
When it comes to barbequing, there are two main schools of thought for the techniques that you can use.
The first of these techniques – and the most popular method for those who grill in their back yards – is the style where the food is cooked direct...
01st February 2006
Valentine Recipes - Delicious Puddings for your sweetheart
Valentine's Day is just around the corner. Here are Recipes of Delicious Valentine Puddings for your special person coming to dinner on Valentines's Day. Try these Valentine Recipes to make t...
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