Colon Cleanse Recipes - What Fiber Does In a Cleanse and Why It Is Important

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Just like the rest of the body, the colon is designed to clear and clean itself naturally. If it didn't we'd be in trouble in just a few days.

The colon only works at its best when fiber is present.

You can only get fiber from eating plants - especially the leaves and stems of plants. You can't get it from eating meat, dairy products or fish.

Fiber is important to digestion because it is the only thing that survives the digestive juices of the stomach in solid form. Everything else is turned into a liquid called chyme.

The colon needs fiber for two reasons.

First, fiber sweeps the walls of the intestines and colon. You can think of it like a coarse broom traveling through the digestive tract and sweeping debris away as it does.

Second, fiber produces the bulk that the muscles of the colon need to work against to produces peristalsis (elimination).

Fiber is so important to colon health that researchers have found that in societies with high fiber intake, there is virtually no incidence of digestive diseases such as colon cancer, irritable bowel syndrome and diverticulitis.


Interestingly, these diseases only started showing up in the industrialized world around 1900, with the advent of white flour (which has virtually no fiber).

Given the evidence, most doctors agree that consistent fiber intake is key to maintaining colon health.

And, in terms of colon cleanse recipes, any good one, with the exception of one that calls for extensive fasting, should include a fiber supplement.

Tip - when taking a fiber supplement for the first time, make sure to start out small and increase the dosage slowly.


And finally, here are 3 top colon cleanse recipes that are easy to make and proven to get great results. You can get more info by clicking the highlighted text or by visiting: http://www.safecoloncleanse.com

From Mark Ament - Home Remedy Colon Cleansing Expert and Natural Health Advocate


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Occupation: Natural Medicine
Mark has spent the past 15 years studying nutrition and natural healing. He has eaten a diet of 95% raw vegan foods for the past 8 years and has been sharing the benefits of this simple lifestyle for the past 5. Mark has written several books on raw food nutrition and internal cleansing, in addition to 100s of articles on the topic of health and healing.

Mark lives in Bali, Indonesia where he teaches Chi Gong, Yoga and Living Foods nutrition classes.

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