Cabbage Soup: The Diet Recipe

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The cabbage soup for diet involves simple ingredients and easy cooking steps. The cabbage soup recipe include the following ingredients: one head of cabbage, three large onions, two bells of peppers, one packet of onion soup mix, three carrots, cooking spray, two stalks of celery, black pepper, one can of tomato juice, one large can of green beans, and finally two large cans of diced tomatoes.
To start cooking the soup, first you need to clean the vegetables. Wash the bell peppers, carrots, cabbage and celery stalks thoroughly under cool running water. Next you should prepare the vegetables. For the bell peppers, cut off the top part and slice them into half. Remove the seeds and the membrane then cut them into tiny chunks. Then peel the onions and carrots and cut them into smaller pieces. The celery should also be cut into smaller chunks. For the cabbage, remove the outer layers of the cabbage in case they are filled with dirt. Then cut the inner clean leaves into smaller pieces.
The next step of the cabbage soup recipe is to cook the prepared ingredients. Take a large pot and put it on the cooking stove to reheat the pot. Coat it with the cooking spray. Place all the cut up of the vegetables into the pot except the cabbage. Cook until they become tender.

Next you can start making the soup. Add the cabbage and pour four cups of water into the pot. Add also the packet of onion soup mix and stir them well. Then add the tomato juice and heat until it boils. Set the stove to medium heat and allow it to cook for about an hour. You can replace the tomato juice with four cups of water if you like.
During the waiting of an hour you can open up the cans of green beans and diced tomatoes. Drain both the cans and when it is time; add both the green beans and tomatoes into the pot. You can pepper as the seasoning and mushrooms depending on your eating habit. Allow it to be cooked for another hour before it is ready to be eaten.

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