Brilliant Barbecue Recipes

RSS Author RSS     Views:N/A
Bookmark and Share          Republish
Brilliant Barbecue Recipes

On the list of important things about seeing a Charcoal Barbecue is that you can find usually lots of food on offer.

No matter if you’re a meat eater, a fish-eater, or simply a vegetarian, there’s usually something being barbecued that could take your fancy.

Of course, if there isn’t, you need to have a word with the cook!

At the same time, when you are the chief cook, you’ll have to consider things to cook.

Burgers as well as sausages are usually Gas Barbecue favorites,but sometimes pushing the boat out just that tiny bit more will place a broader smile on the face of the diners.

To provide you the most from your Gas Barbeque, listed below are some great tested recipes to get the celebration started.

Lamb Kebabs

These kebabs are very uncomplicated to produce and are yummy.

Offer along with Pitta bread and side salads and you’re friends will probably be queuing up to get seconds before they’ve actually polished off their ownthe firsts!


450g lamb mince, juice of half a lemon, 1 tablespoon of oil, fresh coriander leaves, 4 garlic cloves, green chilies, ½ teaspoon. cumin powder, ½ teaspoon coriander, ½ teaspoon. turmeric, ½ teaspoon. garam masala, 1 teaspoon. salt, ½ teaspoon. black pepper, 2 teaspoons grated ginger

To cook:

Blend the lamb and 2 teaspoons of lemon juice inside a dish.

Blend together the oil, garlic, chilies, cumin, coriander, ginger, pepper, rest of the lemon juice, turmeric and salt into a paste.

Mix the paste into the mince.

Use both hands to produce sausage shapes from the mixture.

Place the meat onto skewers.

Brush the meat with oil and they’re all set to go on the actual barbecue for approximately 5 minutes on each side.

Tofu Skewers with Satay Sauce

Vegetarians, vegetarians and carnivores alike will relish this kind of recipe.

And also food preparation doesn’t get less of a challenge compared to the following.


Tofu, ½ cup of coconut milk, 2 tablespoons. of peanut butter, 1 tablespoon of red curry paste (check out it’s the vegetarian version in the event that you’re serving this to veggies), I tablespoon Hoisin sauce

To cook:

Trim the tofu into 1 - 1 ½ inch cubes.

Add the coconut milk, peanut butter, red curry paste, and also Hoisin sauce to the pan and combine together carefully over a low heat.

Put the tofu onto the skewers and then lay them in a dish and pour over the mixture, leaving it to be able to marinade for a hour.

The marinade is going to thicken and once placed on the bbq, the tofu skewers should take about 6 minutes on either side to cook.

Chicken and Bbq Sauce

Barbecue chicken is definitely well-liked.

Add to them an easy, yummy bbq sauce and you’ve got your real winner - plus it won’t take a lots of effort to make.


1 cup of tomato ketchup, 3 tablespoons of honey, 1 tablespoon of lemon juice and a splash of Tabasco. Chicken pieces.

To cook:

Blend the ingredients for the sauce together.

Put the chicken on the barbecue and 10 minutes prior to taking the chicken off, coat it using the marinade.

Easy and delicious.

Barbecued Prawns

Meat tends to monopolise the barbeque grill during virtually any bbq, however it shouldn’t.

There are many mouth-watering bbq seafood formulas, yet this is one of our favorites.


1kg of large unpeeled prawns, ½ cup of extra virgin olive oil, the juice of ½ lemon, 4 crushed cloves of garlic, 2 Basil leaves chopped finely, ½ teaspoon. sea salt, a pinch of black pepper

To cook:

Place the olive oil, fresh lemon juice, garlic, basil, salt and pepper in a bowl and blend thoroughly.

Put the prawns on the barbecue and cook for just one minute.

Flip them over and cook for another minute.

Take the prawns of the barbecue and shell all of them prior to dipping all of them in the oil. Eat!

It is possible to shell the prawns advance of placing them on the bbq but leaving them in the shells retains the moisture and flavour inside.

Beef Fillet

Barbecue beef is scrumptious and never more so than any time it’s served up with a mustard sauce.

The youngsters might not thank you a lot, however the grownups will certainly thank you!

And you could always leave the mustard sauce off to please individuals more youthful people of one's barbecue get together.


Beef fillets, 3 tablespoons. of Dijon mustard, 3 tablespoons. of white vinegar, 1 ½ tablespoons. of olive oil, 1 tablespoon of pineapple juice, 1 tablespoon tarragon, pinch black pepper.

To cook:

Mix the mustard, vinegar, olive oil, pineapple juice, tarragon and pepper.
Place the mixture in a saucepan and heat gently.
Thump the fillets using a kitchen mallet (or rolling pin when you don’t have one) and season with salt and pepper

Put the fillets on the actual barbeque grill and cook for approximately 5 minutes on both sides.

Once done, take off the and dish up, pouring over about 2 or perhaps 3 spoonfuls of the mustard sauce.

Report this article
This article is free for republishing

Bookmark and Share

Ask a Question about this Article