Baking passion? Go pro!

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If you love to bake and want a career using your talent, then culinary school is a great place to start. By attending a culinary arts college, you can expand your skills, helping you reach the next level of professional employment.

At culinary school, you will learn the important skills for becoming a professional baker, including theory, techniques, palate training, teamwork and speed. These areas of study will ensure that you develop the skills necessary for a successful career as a baker. A culinary arts college hones your skills and knowledge to transform you from a casual home baker into a professional one.

If you have finished high school, you should be ready to begin your training. If you do not have a high school diploma, your first step will be to get your GED, or high school equivalency degree. It is also a good idea to brush up on your math skills, because bakers use a lot of measurements, equivalents, and fractions. Some recipes also use metric measurements, so make sure you understand the conversions.

Next, try to get some hands-on experience to make sure this is the right direction for you and that you will actually enjoy baking as a career. It is better to find out whether this is the right career path before you invest the time and money. A good way to do this is to find a position as a baker, such as a small local place, to gain some experience.

Next you will want to go to culinary school. Culinary school will give you hands-on experience in a variety of disciplines, such as breads, cakes, and confections. Group tasting and critique sessions will help develop your palate, identify your successes, and learn how to solve many problems. While you want a group setting for this type of feedback, as well as to learn teamwork skills, look for a relatively small class size. Ideally, you want less than 20 students in the class, which allows you to receive more individual attention. While you are in culinary school, start researching available positions. This will give you a good idea of the job market and the skills you will need upon graduation.

Now that you know how easy it is to achieve your dream of being a professional baker, it is time to take that first step.


Corey Mitchell is a food writer who covers issues relating to cooking and the culinary industry. For those looking for a culinary arts college, he recommends the professional education offered at Baltimore International College.

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