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<title>Recipe of the Week - Frozen Blueberry Swirl Cheesecake</title>
<description>Crust:
1 cup graham wafer crumbs (250 ml)
¼ cup white sugar (60 ml)
¼ cup ground almonds (60 ml)
1/3 cup butter or margarine, melted (75 ml)

Filling:
2 cups blueberries, fresh or frozen (500 ml)
½ cup white sugar (125 ml)
¾ cup water (175 ml)
2...</description>
<link>http://www.a1articles.com/article_11359_37.html</link>
<pubDate>06th October 2005</pubDate>
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<item>
<title> Recipe of the Week - Frozen Blueberry Swirl Cheesecake</title>
<description>Crust:
1 cup graham wafer crumbs (250 ml)
¼ cup white sugar (60 ml)
¼ cup ground almonds (60 ml)
1/3 cup butter or margarine, melted (75 ml)

Filling:
2 cups blueberries, fresh or frozen (500 ml)
½ cup white sugar (125 ml)
¾ cup water (175 ml)
2...</description>
<link>http://www.a1articles.com/article_11358_37.html</link>
<pubDate>06th October 2005</pubDate>
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