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<title>Michael Lansing's Articles</title>
<link>http://www.a1articles.com</link>
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<language>en-us</language>
<webMaster>editorial@a1articles.com</webMaster>
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<title>Life After Culinary School</title>
<description>Students may be hesitant to enroll in a culinary school because they (or their friends and family!) are worried about where a culinary degree can lead. While most people assume that a culinary student would be headed towards a career as a restaurant chef,...</description>
<link>http://www.a1articles.com/article_138054_22.html</link>
<pubDate>14th March 2007</pubDate>
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<item>
<title>Must Haves for Any At-Home Chef</title>
<description>With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you from being able to cook like one. But, you'll need the right tools to ...</description>
<link>http://www.a1articles.com/article_6021_37.html</link>
<pubDate>22nd August 2005</pubDate>
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<title>Cooking Lesson: Seasoning Cast Iron Like The Pros</title>
<description>In the days before we had non-stick cookware, we had the next best thing - seasoned cast iron cookware. While non-stick cookware has certainly outdone cast iron cookware in the non-stick category, cast iron pots and pans are still favored by many chefs, i...</description>
<link>http://www.a1articles.com/article_6020_37.html</link>
<pubDate>22nd August 2005</pubDate>
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<title>How to Carve a Turkey</title>
<description>To someone who is just learning to cook, this topic may seem like one of the hardest meals you will ever have to prepare. Needless to say, if you're having a turkey there's usually company involved which means a number of hungry people are relying on you ...</description>
<link>http://www.a1articles.com/article_6018_37.html</link>
<pubDate>22nd August 2005</pubDate>
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