Author Information
johnnyways
Member since 25th May 2007
Displaying 1 to 15 (of 16 articles)
04th October 2007
What would we do without the blender? No more smoothies or fancy drinks and no easy way to create pureed foods for both variety in the kitchen and special diets in the hospital. There would even be limits on scientific research as the blender is an import...
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04th October 2007
The microwave oven first came to consumers as by-product of an experimental technology. In 1946, Dr. Percy Spencer, an engineer for Raytheon Corporation, was testing a device called a magnetron. By serendipitous accident, he realized the candy bar in his ...
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01st October 2007
A multitude of accessories are available to make your flat panel viewing experience more enjoyable.Antenna and TunerThe first thing you will need is a TV antenna, used to amplify, clarify, and optimize the signal for your TV. Afte...
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02nd September 2007
A decent amount of people worldwide have taken up possession of flat panel televisions. One would almost think it was a newborn baby in these people's possession with the care and attention these televisions receive over time. Perhaps that's because a pl...
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02nd September 2007
One way to help remove grease as well as sanitize your range is with the use of vinegar in a spray bottle. Mix 1 part water to 1 part white distilled vinegar and spray the range top. Let sit for about ten minutes then wipe down with a cotton cloth (a knob...
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28th August 2007
Flat panel televisions are the newest and hottest technology in televisions, and they offer several advantages over standard tube televisions. One of these advantages is the great increase in picture quality, they also offer sleeker, more modern designs ...
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13th August 2007
There are three technologies today that are competing to be the number one TV technology: LCD, Plasma, and DLP. LCD will likely be the winning technology.
LCD TV's popularity has recently exploded. The technology is expanding and is now comparable to...
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10th August 2007
After readjusting the antennae or satellite on your old TV in hopes of fixing that junky picture and waiting on hold for hours with your cable company, can't you just close your eyes and imagine the flawless picture you would get on a new plasma TV? You s...
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18th July 2007
Plasma and LCD panels may look similar, but the flat screen and thin profile is where the similarities end. There are a number of significant differences between the two.
Let us understand the meaning of Plasma and LCD Televisions in order to better un...
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13th July 2007
Freezers require care and maintenance for both efficiency and safety. Make sure to read all manufacturers instructions to ensure proper installation and use. Here are some important steps to take to help your freezer run at the highest efficiency possible...
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13th July 2007
Your freezer is like a little city and you are a real-estate agent. The first thing you need to understand is property value. Don't worry there is no licensing exam required.
In real-estate there are many things that affect property values, but in your...
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11th July 2007
Most people don't realize how much electricity a refrigerator uses. Unlike most household appliances, a refrigerator is working hard all the time. It is a heat pump, pumping heat out of the freezer, and using a fan to cool off the refrigerator unit. So, i...
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11th July 2007
Cast iron has a porous surface. The seasoning process serves to fill and smooth the surface of the pan. It's true that the more you use and season a cast-iron, the more non-stick the surface becomes. Here is how you season a new or used cast-iron utensil:...
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05th July 2007
Despite the many benefits of LCD screens, from lower power consumption to crisper image quality, they must still be cleaned and they cannot be cleaned as easily as traditional CRT monitors. Before the days of LCD screens, all you needed to clean a monito...
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05th July 2007
Seasoning a Wok is less of a mundane task and more of an art. Allow me to explain.
A Wok isn't like your run of the mill cast iron pans. It has curves. That means your seasoning medium (fat or oil) tends to flow to the center of the pan instead of givi...
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