Author Information
Chris McCarthy
Member since 12th March 2006
Occupation: hot sauce enthusiast Chris McCarthy is the owner of InsaneChicken's Hot Sauce and BBQ Sauce Catalog and a hot sauce enthusiast. InsaneChicken sells hot sauces, bbq sauces, bbq rubs and salsa's from around the world. The site also has a Recipe of the Day section and a Hot Sauce and BBQ Blog. Visit them at http://www.InsaneChicken.com
Displaying 1 to 15 (of 21 articles)
04th June 2006
Barbecues have always tasted good and now that they have generous sprinklings of the highly seasoned barbecue sauces to spice them up, they taste all the more delicious. Traditionally barbeque sauces have been a perfect blend of sweet, sour and spicy flav...
Views: 226
04th June 2006
If you ask the BBQ experts rubs and mop sauces are key to every Championship BBQ team. They have distinct purposes in the smoking process to make the meat taste moist and delicious.
- Rub that meat
The bbq rub is a must have ingredient for the bbq o...
Views: 264
04th June 2006
"This hot sauce is hot" is a gross understatement. Even a drop of the hottest hot sauce will leave you gasping for breath. But then, there have never been a dearth of people who like to live on the edge and even the hottest hot sauce gets lapped up in no ...
Views: 216
04th June 2006
Chicken is one of the most popular choices amongst grilling and barbecue enthusiasts. It's versatile – it goes well with a variety of seasonings, sauces, side dishes, and toppings. It's cheaper than steaks too, making it an ideal option for barbecue parti...
Views: 302
04th June 2006
Mexico brings to our mind nachos, the sombrero, the Spanish guitar and who could forget the hot favorite (well literally), Jalapeno? The Jalapeno pepper hot sauce has quite conquered borders with its blasted taste and lingering feeling. The Jalapeno chill...
Views: 216
04th June 2006
Remember the first time you drank rum, neat, from the bottle? A liquid fire swept your throat with red-hot blessing; you got summer in your veins. No need to be wistful. Franks hot sauce is the ideal way to indulge in that feeling without the health hazar...
Views: 345
04th June 2006
The modern Buffalo wing is believed to have been first served at the Anchor Bar in Buffalo, NY back in 1964. It's basically a deep-fried chicken wing that's been doused in wing sauce. Since then, it's become a mainstay of kitchens, bars and restaurants al...
Views: 214
04th June 2006
BBQ sauce is generally a basic mixture of tomatoes, sugar and vinegar. Tomatoes used can be in various forms such as tomato sauce, paste, puree and even ketchup. Sugar adds sweetness to the barbecue sauce and can either be corn syrup, honey or molasses. T...
Views: 229
04th June 2006
Marinades are another popular liquid concoction used to boost the flavor of meats for cooking. It is often the best solution to treat dry, tough meats as the combination of ingredients helps break down meat tissues and fat. Meats soaked in a marinade rema...
Views: 183
04th June 2006
Everyone loves great tasting meals but most of the time the foods we eat contain too much salt and oil. Too much of those are definitely not good for you. How do you cut on these unhealthy ingredients? If you are used to strong flavors, a diet low in salt...
Views: 156
04th June 2006
That the Blair Hot Sauce is hot is a gross understatement. Even a drop of it will conjure up visions of Hell. Such is the intense heat generated by it. When the Blair Hot Sauce claims to be the hottest hot sauce that is around, it means business.
Blair...
Views: 195
04th June 2006
After selecting the best ingredients you can get your hands on, marinating your meat, seafood or poultry is the next important step anyone could take to guarantee a sumptuous barbecue dish. Marinades are seasoned liquids made from a variety of ingredients...
Views: 183
31st May 2006
The Habanero hot sauce is an icon amongst all the various types of hot sauces that are available in the market. Chili peppers are fruits of plants hailing from the Capsicum genre and Habanero happens to be the most spicy and hot pepper in this lineage. Th...
Views: 179
28th May 2006
If people are what they eat then we have a lot of hot people in the United States. People have been eating peppers for thousands of years but in recent years people have been looking to get a little more adventurous with their food and Gourmet hot sauces ...
Views: 190
28th May 2006
One of the main components of Barbecuing is the grill itself. Barbecuing is a cooking method that many people have learned to love because of its unique way of transforming meats, poultry, seafood and even vegetables into one heavenly dish. What's more in...
Views: 177
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