Author Details


Member Since: 27th July 2011
No of Articles: 1
About Me:


26th October 2011

Delicious Lemon Meringue Pie and Fragrant Stewed Apricots

Four eggs are separated but all the yolks and whites are used! One is thus spared the bad conscience usually associated with the making of meringue, when egg yolks have to be disposed of down the kitchen sink. (I don't know about you, but faced with this ...