Author Details

Deandre Castro

Member Since: 29th November 2009
No of Articles: 6
About Me:


30th March 2010

Pavlova Recipe From The Australians And New Zealanders

Australians and New Zealanders maintain an ongoing "controversy" over who concocted the famous Pavlova. The Aussies lay claim to it but the Kiwis think very differently. Each claim it as one of their national dishes. Firstly, how do you pronounce the w...

30th March 2010

Bringing The Cheese Fondue To Parties

wonderful ice-breaker for a party or get-together. It's the perfect meal to foster intimate conversation and create lasting memories of good times by all. Lots of Pots Cheese fondue can be used as a meal, or as an appetizer. The pots made for cheese f...

30th March 2010

Wild American Shrimp Recipes

2 Tbs. sesame oil 2 limes 1 shallot 1 cup Florida citrus sauce Whisk the flour, sesame seeds, baking soda, soda water and salt. Chill the batter in the refrigerator until needed. Clean the shells from the body of the shrimp and devein them. H...

30th March 2010

Using A Food Processor For Summer Soup Recipes

This is great tasting soup with a touch of Italy included. It is super easy to make and very healthy. It is particularly good on a hot summer day an avocado - skin and pit removed of course 4 Roma tomatoes - they may not be quite juicy enough (see bel...

30th March 2010

Kiwi Cuisine Recipes From Britian

12 baby gourmet potatoes 4 medium fillets of fresh snapper 1 cup fresh arugula Place tomatoes on a tray of rock salt in the oven at 320° F and roast until skins begin to split. Remove from oven and keep warm. Slice potatoes into thin slices ...

30th March 2010

Traditions Of Easter And Bread

2 Tbs. chopped pecans 1/3 cup maple-flavored syrup 1 Tbs. butter 1 small ovenproof bowl, about 5" across and 2" deep (a small soup bowl with a handle works well.) Preheat oven to 350° F. Lightly coat the interior of the ovenproof bowl with co...