Author Information
Bob
Member since 28th July 2008
Bob Boeck is a Premier Member of the United States Personal
Chef Association. He has passed the ServSafe Exam and is
ServSafe Certified. Visit http://cooking-info.net for more
articles on cooking and some recipes.
Displaying 1 to 13 (of 13 articles)
08th September 2008
There is no form of cooking I like better than grilling
outside on the barbeque. It seems that the food tastes
better than cooking it in the oven. Maybe it's the fresh
air.
There are a variety of types of grills to choose from.
It seems like...
Views: 0
04th September 2008
Knives are the most important item to a chef. In your own kitchen, a good sharp knife makes your cooking easier and Good-quality knives are expensive, but will last for many years. Select easily sharpened, well-constucted knives that are comfortable and ...
Views: 0
03rd September 2008
Having the proper tools and equipment for a particular task
may mean the difference between a job well done and one
done incorrectly. Depending on your level of cooking,
professional chef or home cook, could determine the quality
you purchase.
...
Views: 0
02nd September 2008
Having a sharp knife to use for cooking is essential for
both the preparation of the meal and your safety. A dull
knife is more dangerous than a sharp one. There are
certain rules you must follow in order to handle a knife
safely. Nothing will ...
Views: 0
02nd September 2008
A major challenge for food establishments is implementing
and monitoring a food safety program. Generally, home cooks
are not as concerned, but you should be aware of some of the
dangers of food contamination.
One food safety certification is...
Views: 0
02nd September 2008
Having the proper tools and equipment for a particular task
may mean the difference between a job well done and one
done incorrectly. Depending on your level of cooking,
professional chef or home cook, could determine the quality
you purchase.
...
Views: 0
02nd September 2008
Having a sharp knife to use for cooking is essential for
both the preparation of the meal and your safety. A dull
knife is more dangerous than a sharp one. There are
certain rules you must follow in order to handle a knife
safely. Nothing will ...
Views: 0
02nd September 2008
A major challenge for food establishments is implementing
and monitoring a food safety program. Generally, home cooks
are not as concerned, but you should be aware of some of the
dangers of food contamination.
One food safety certification is t...
Views: 0
02nd September 2008
Having the proper tools and equipment for a particular task
may mean the difference between a job well done and one
done incorrectly. Depending on your level of cooking,
professional chef or home cook, could determine the quality
you purchase.
...
Views: 0
22nd August 2008
For me, cooking has always been fun. I started cooking
in my younger day back in Nebraska. Luckily, my mother
was patient enough to teach me. For my wife, she's glad
I have fun doing it. What is your vote? Do you cook
for pleasure, or necessity...
Views: 0
21st August 2008
A good sharp knife is used to shape a food product and reduce its size. Having the same size and shape ensures even cooking. Items are shaped by slicing, chopping, dicing, mincing and other special cutting techniques.
Slicing is used to create three ...
Views: 0
21st August 2008
COOKING SCHOOLS
Cooking schools, culinary schools, the Art Institute of California, Le Cordon Bleu College of Culinary Arts, and a two-hour class at Sur La Table are all methods of becoming educated in the field of cooking. Depending on whether you wa...
Views: 0
21st August 2008
For me, cooking has always been fun. I started cooking in my younger day back in Nebraska. Luckily, my mother was patient enough to teach me. For my wife, she’s glad I have fun doing it. What is your vote? Do you cook for pleasure, or necessity?
...
Views: 0
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