A career in restaurant business can combine your business savvy with your creativity

If you have been considering a career change or are preparing to choose your college major, the culinary arts may be the ideal choice. A career in the restaurant business will allow you to combine your business savvy with your creativity – providing for a fun and exiting work environment. And when people think of culinary schools, Le Cordon Bleu is the first one that comes to mind. Le Cordon Bleu North America mixes American technology with classic French culinary techniques and has an proven reputation for being at the forefront of the constantly changing culinary, tourism and hospitality industries.

Le Cordon Bleu Culinary Programs
Le Cordon Bleu has culinary programs that fit varied interests and needs. The programs will develop the knowledge students need to be in the top of their field. The Master Chefs have trained in the world’s finest restaurants and catering establishments and are more than happy to share their knowledge and experiences with Le Cordon Bleu students. Classes range from basic cooking skills that are required of a chef and the knowledge and skill to create original new recipes and techniques of their own.

• Culinary Arts Program - Courses in the culinary arts program include basic cookery, culinary arts concepts, nutrition, hospitality, food and beverage cost control. Students are encouraged to explore and develop their own style under the direction of executive Chefs. Students in the culinary arts program will complete an externship that provides them with real world experiences they need for a career in culinary arts.
• Patisserie and Baking Program - Courses in the Patisserie and Baking program include basic patisserie and baking, cake formulas and assembly techniques, and advanced patisserie and baking techniques. Students will experiment with a wide range of techniques ranging from traditional to the newest innovations in the culinary field.
• Hospitality and Restaurant Management - Courses in the Hospitality and Restaurant Management program include hospitality marketing, professional communication, Le Cordon Bleu Cuisine, and hospitality and restaurant operations. Students will view practical, hands on education from the management perspective.

Le Cordon Bleu North America Locations
With a diploma from Le Cordon Bleu, you can rest assured that your education will be recognized and sought after worldwide. With campuses all over North America, you have the option of traveling across the nation or learning in your own backyard.

• Chicago
• Dallas
• Minneapolis
• Las Vegas
• San Francisco
• And many more

If you are interested in a culinary career, Le Cordon Bleu North America is the school for you. With schools located all over North America, you can find a location that is right for you. Follow the link to get more information on Le Cordon Bleu North America.


To know more about Le Cordon Bleu and Culinary Programs offered at all locations of Le Cordon Bleu Schools North America visit: http://culinaryschoolsu.com/le-cordon-bleu-north-america.php .