Greek Burger with Beetroot Relish

Ingredients

* 500g minced beef
* 1-2 tbsp Worcestershire sauce

* Small bunch parsley

* 60g Roussas Greek feta cheese, cubed

* 50g rocket leaves

* 4 bread rolls, lightly toasted

* 4 tbsp olive oil

* 4 tbsp lemon juice

For the relish

* 200g cooked beetroot, cubed
* 3 small pickled onions, finely chopped

* 2 tbsp Odysea Green Cracked Olives, roughly chopped

* 1 tbsp chopped fresh mint
* Little Extra Virgin Olive Oil

Instructions

Put the beef mince in a bowl and season, stir in the Worcestershire sauce and parsley. With wet hands, form into 4 burgers, press a few feta cubes into the centre of each and press the mince back over to reshape. Cover and chill for up to 12 hours.
Grill the burgers for 3-4 minutes, turning halfway, until cooked through.

Make the relish by mixing all the relish ingredients together. Season with salt and pepper and bind with a little extra virgin olive oil.

Place some rocket on each roll and top with a burger and some relish.

Odysea Green Cracked Olives

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