Have your cake (and eat it too) with these budget saving tips:
Cut that Guest List -
As with all cost-per-person aspects of your wedding, narrowing down your guest list will result in significant wedding cake savings. Less mouths to feed = less slices; you get the idea. And any cake cutting fee, typically charged on a per slice bases as well, will also be reduced.
Hip to be Square -
Square wedding cakes yield more slices than round ones with the same dimensions. So go square – and make a deliciously modern statement!
Go Natural -
Hand-constructed gum paste or sugar paste flowers can quickly rack up your wedding cake cost. Substitute these costly adornments with fresh fruits and flowers – an inexpensive option that is equally stunning.
Keep It Simple -
While intricate, over-the-top cakes evoke the ultimate in wedding day opulence, today´s shift towards modern minimalism can foray into the world of cake design. So lose the ornate adornments and infinite skyward-stretching tiers, and opt for a clean design with an impeccably smooth surface. Add simple details such as a Swiss dot pattern or wide ribbon around the base. Stick to one flavor, as multiple flavors will increase the bottom line.
"Dummy Cakes" -
Fancy a towering and dramatic wedding cake but don´t want to shell out the extra cash? Instead of paying for extra layers, ask your baker to create faux layers consisting of iced Styrofoam. Your guests will never be the wiser.
Outside the Proverbial Cake Pan -
Of-the-moment brides are breaking with tradition and forgoing the cake all together - presenting instead pies or pastries on tiered platters as the centerpieces of their wedding receptions. Depending on your selection, this can be an uber-chic way to save. Even doughnuts are in vogue and have been spotted at some of the poshest black tie events!
This complete wedding cakes guide has more advice and inspiring pictures to help you plan your cake