Would could be nicer than nipping round to spend the day with friends or family? The scene is familiar to millions of us - we can take the opportunity to eat outdoors, having a few drinks and some great conversation thrown in too.
The actual barbeque itself has become something of a status symbol. It's a piece of equipment that is particularly associated with men. It's noticeable that many men, who might best be described as amateur cooks, show much more eagerness to produce a meal when they are stood in front of a barbeque.
One of the reasons for that is probably that there's a certain thrill involved in being able to even spend time outdoors. We get so used to wind, rain and drab weather that summer sunshine comes as a welcome relief.
It's no surprise that we should want to make the most of it. Cooking outdoors is so much more interesting than being stuck in the kitchen. It's so much more fun.
They key element here is that it remains an activity that can't easily be done throughout the year. Since we are limited by the weather, the good old barbeque remains something of a novelty.
During the winter months, you'll want to to try and store your BBQ equipment in a dry place. If you fail to do so then you may find that your barbeque soon starts to fail you.
When faced with this situation, there is only one course of action available: you'll need to buy a new one.
The choices have grown in recent years, but your options will largely depend on your budget and the type of fuel that you want to use.
Charcoal is the cheapest and many people are more familiar with it. Weber gas barbeques offer a neat alternative, allowing for more constant temperatures, which can lead to better quality food.
Choose carefully - you'll want to produce great quality food and hopefully impress your neighbours at the same time!
Find out more about Weber barbeques by reading further articles by Keith Barrett. This article may be used by any website publisher, though this resource box must always be included in full.