Morning sickness in the form of nausea, abdominal discomfort and vomiting are some of the early symptoms of pregnancy and they can last until the end of the first trimester. Morning sickness is caused by the pregnancy hormone known as human chronic gonadotropin or HCG. Though some women are lucky enough not to have morning sickness during their pregnancy, 80% of pregnant women experience it. Much more, this so-called morning sickness can happen anytime of the day. But this should not bother pregnant women as there are many remedies that help to prevent morning sickness and one of the best remedies for this is knowing about the right foods to eat when pregnant.
To fight morning sickness, you must include foods rich in protein as well as complex carbohydrates. These two food groups have been proven to fight dizziness and nausea. Grains like rice, oats, corn, wheat and barley should be eaten as well as breads, cereal, pasta and crackers made from whole wheat, all of which are good sources of complex carbohydrates. For protein, you can eat meat, poultry, fish, tofu and legumes. Vegetarian mothers should ask their health provider for alternative sources of protein.
Nutrient-dense foods like kidney beans, avocados, whole grains, turkey and fish can fight morning sickness as well as providing the needed nutrients for both mother and child during pregnancy. For snacks, a healthy food is peanut, cashew or almond butter thinly spread on crackers or whole-wheat bread.
Nausea is also caused by low-blood sugar and pregnant women must keep their sugar level normal by eating small meals. However, pregnant women are prone to gestational diabetes, a type of diabetes that occurs during pregnancy. Therefore, proper choices for good sugar should be made. Instead of a cookie or a slice of chocolate cake, a pregnant woman must get her dose of good sugar from fruits that also have high water content like apples, pears, melons and grapes.
To help ease morning sickness, foods to eat when pregnant should be those that are easy to digest. Hard to digest foods as well as spicy and oily foods can cause abdominal distress which can trigger vomiting. So instead of fries, fried chicken or premium ice cream, go for yoghurts, fruit smoothies and fresh fruits. It is also advisable for pregnant women suffering from morning sickness to eat five to six smaller meals a day rather than three big meals.
Morning sickness is one of the major concerns during pregnancy as this can hamper a pregnant womans daily life. With the foods to eat when pregnant mentioned above, pregnant women can now control or at least minimize nausea. Aside from food, drink plenty of fluids, take prenatal vitamins, eat smaller meals and have enough rest.
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