For all of these reasons, the importance of getting the proper amount of vitamin D is becoming more and more apparent. This, however, presents a dilemma. The single best way that we receive vitamin D is through sunshine. In recent years, it is becoming clear that Americans are not getting enough vitamin D. This has been due, in part, to the increased use of sunscreens. Sunscreen blocks the absorption of vitamin D in the skin. Does this mean we should stop using sunscreen? No, absolutely not. Some studies suggest that we spend 5-10 minutes, three times a day , in the sun without sunscreen.
Other studies suggest that we spend 10-15 minutes, one to two times a day, in the sun without sunscreen. I think it is clear that only small doses of being exposed to the sun, without sunscreen are recommended.
There are some foods, although not many, which provide vitamin D. These would be fatty fish, milk, fortified orange juice and fortified cereals. Mushrooms that are sun grown are also a good source of vitamin D. Green leafy vegetables are not a good source of vitamin D. Because of this, a daily supplement is recommended. Traditionally, 200 I.U.s were the recommended dose but new studies are suggesting anywhere from 600-800 I.U.s as a minimum dose. Up to 2,000 I.U.s a day has not been shown to pose a toxicity risk but there is really no reason to take this much.
Given the known benefits of vitamin D, all of us, especially as we age, should pay as close attention to this vitamin as we do calcium.
Constance Weygandt is an author, speaker, and balance mentor. To find out more or to receive her recipe newsletter, visit her at http://www.balancedwellnessonline.com

